Address
Form of work About the Opportunity Under the direction of the Chief Cook, the Cook prepares and serves meals, ensuring that Marine order 11 and the MLC regulations are adhered to with regard to: Providing nutritional meals that cover the requirements of the ship and take into account differing cultural and religious backgrounds, and dietary restrictions which may be present The serving of meals in hygienic conditions Ensuring that the planning and use of provisions remains within the victualling budget and minimising waste The Cook assists the Chief Cook with ensuring: Meals are ready on time as required, and that the quantity is sufficient for all persons on board That when it is necessary to run two sittings, the second sitting also receives hot fresh food at every meal The self-catering area is stocked with sufficient snacks and drinks out of mealtimes Proper segregation and processing of all waste from galley and stores areas according to the Garbage…
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