Meat Department Manager

Our client a Global Wholesale Company is currently seeking a dedicated and experienced individual to fill the role of Meat Department Supervisor at there South Eastern warehouse. This challenging position requires a candidate with strong problem-solving skills, diplomatic prowess, and a keen sense of responsibility to oversee the daily operations of our Meat Department. As a Meat Department Supervisor, you'll play a pivotal role in managing personnel, ensuring strict adherence to safety protocols, and upholding the highest standards of product quality and service.

Responsibilities:

• Supervise and guide the Meat Department team, offering coaching, counseling, and direction to enhance individual and collective performance.
• Analyze departmental profit and loss statements, contribute to sales and merchandising planning, and play a vital role in the financial success of the department.
• Evaluate production requirements, actively engage in meat cutting activities, and oversee merchandise presentation and display strategies.
• Monitor sanitation logs for health code compliance and ensure the consistent application of proper cleaning and sanitation procedures.
• Approve and submit periodic physical inventory and purchase orders to the buying office for equipment, merchandise, and supplies.
• Uphold compliance with Sanitation Standard Operating Procedures (SSOP), food safety certification, and safety training.
• Coordinate and execute maintenance and repair plans for machinery and equipment.

Benefits:

• A market leader offering stable employment and genuine career development opportunities, under the guidance of a great operational leader
• Work with a fast-growing and innovative company that is passionate about what they do!
• Flexible hours to fit in with your busy life 
• A supportive and collaborative work environment – good fun, passionate people!
• Salary of $105,000 plus super
• Huge employee benefits - life insurance, free glasses and hearing aids 

Experience:

• Demonstrated experience in meat cutting, supervisory roles, employee relations, or customer service.
• Food Safety Certification, Supervisors Orientation, Hazardous Material Training – Module 1 (within 30 days).
• Leadership Experience: Proven track record of leadership or supervisory roles, preferably within a warehouse environment.

To apply online, please click on the apply function. Alternatively, for a confidential discussion, please contact Aaron Piscopo on 0424803*** or ********@sharpandcarter.com.au