AddressMEAT PROCESS WORKERS WANTED - IMMEDIATE START!
BE Campbell is actively seeking individuals to join our Production Teams based at our Arndell Park & Wetherill Park sites.
THE ROLE
Your duties will include but are not limited to:
- Slice and weigh meat products
- Work on fast paced production lines
- Operate packaging machines
- Work in cold environment
- Be able to handle raw meat products (including pork)
- Be able to lift up to 20kg
WHO ARE WE?
Established in 1969, BE Campbell has grown to be one of Australia's largest family-owned meat operation, supplying supermarkets, restaurants, retail butchers, small-goods producers, and export channels.
Driven by our purpose of ‘Enriching lives through wholesome food’, we are committed to creating innovative products for our customers whilst also having a positive impact on our community and environment.
Our leading-edge manufacturing processes and dedicated team produce high quality food products across a range of fresh categories and sales channels.
Employing over 600 staff across two processing sites in Western Sydney, we pride ourselves on an inclusive culture based on family values.
OFFER
- Full time, stable work with overtime available - minimum 38 hours weekly
- Both AM & PM shifts available
- Full training provided
- Nationally Recognised Traineeship provided
- The opportunity to progress into leadership roles
- Above award rates $$$
PERKS
- Friday BBQ
- Weekly staff meat sales – big discounts available
- Access to onsite Physiotherapy sessions
- Monthly Employee Awards
- Supportive environment
- Career progression, training and development
If you are highly motivated, enjoy working within a team and thrive within a fast-paced environment, this is the job for you!
Please submit your resume and cover letter by clicking the apply now button.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Ashlee Rando on 02 9725 2233, quoting Ref No. 1161216.
