Operations Manager | Meat Industry |

Who we are

Pacific Meat Sales is a family-owned business operating for over 25 years. Specializing in high-quality meat sales to a domestic and export market. Our focus is on Pork, Beef, and Veal, which are supplied through 5 different brands.

We are currently seeking a highly-skilled, motivated and dynamic leader to join us as an Operations Manager at our meat processing and packing facility in Thomastown. The ideal candidate will possess effective communication skills, efficient time management skills, the ability to prioritise tasks, and solid leadership skills. The person will need to have a commitment to continuous improvement, learning, and development of all production staff as required.  

Main responsibilities will be, but are not limited to: 

• Planning and coordinating daily production schedules to meet customer demands and ensure timely delivery of meat products.
• Monitor and direct production staff to efficiently meet production requirements.
• Overseeing the receiving, storage and inventory management of raw materials and supplies.
• Monitoring and maintaining the quality of meat products, including adherence to specifications and standards.
• Ensure work performed is in compliance with the company’s quality policy, quality manual, procedures, processes, work instructions, and position descriptions;
• Ensure a safe working environment in line with Work, Health, and Safety (WH&S) standards;
• Facilitate effective internal communication, including the internal communication channels, areas of improvement, and other related matters;
• Identifying and implementing process improvements to optimize efficiency, reduce waste, and enhance productivity.
• Conduct regular inspections and audits to ensure compliance with regulatory requirements and company policies.
• Managing equipment maintenance and repairs, coordinating with maintenance teams as needed.
• Addressing any issues and providing solution-based answers to internal management;
• Facilitate and oversee the complete stock take of the chiller and freezer regularly;
• To act in accordance with the Company’s Hazard Analysis Critical Control Point (HACCP), Workplace, Health & Safety (WH&S), and Quality Assurance Programs and Guidelines.
• Monitor staff morale and the general work environment to ensure a happy and productive workplace.
• Analyzing production data, such as yield and cost reports, to identify trends and opportunities for improvement.

Skills required

• Minimum 3-5 years of experience in a related field.
• In-depth knowledge of meat processing techniques, equipment, and safety protocols.
• Strong leadership and team management
• Relevant qualification and /or experience in Food Processing, Food Technology Food Science, or Meat processing
• HACCP/GMP knowledge.
• Demonstrated high-level skills in the following areas: negotiation, communication, influencing, coaching, relationship management, business, strategic, and project management skills.
• Flexibility to work in shifts as required.

What's in it for you

• We offer a competitive salary, along with opportunities for professional development.
• Join our dynamic team and contribute to delivering top-quality meat products to supermarkets and ensure customer satisfaction.
• This is a full-time, permanent position, based in Thomastown, VIC

PLEASE NOTE - This role will involve working with Beef and Pork meat in a cold environment.

If this sounds like you and you hold the required experiences and skills, please APPLY NOW! to become a vital part of our meat processing team!