Address
Form of work• Tertiary qualification in Oenology preferred
• At least 3 years’ winery experience
• Proficient in production functions, including blending and preparation of wine for bottling
• Basic laboratory skills and the ability to interpret analytical data
• Familiarity with winery software, Vintrace experience an advantage
• Good understanding of vineyard operations
• Current forklift & driver’s licence
• Team leadership
• Hands-on and driven
• Problem solving and ability to adapt to change
• Proactive, with attention to detail
• Physically capable of undertaking cellar duties
• Capacity to work extended hours during vintage, or as required
• Ability to travel domestically
• At least 3 years’ winery experience
• Proficient in production functions, including blending and preparation of wine for bottling
• Basic laboratory skills and the ability to interpret analytical data
• Familiarity with winery software, Vintrace experience an advantage
• Good understanding of vineyard operations
• Current forklift & driver’s licence
• Team leadership
• Hands-on and driven
• Problem solving and ability to adapt to change
• Proactive, with attention to detail
• Physically capable of undertaking cellar duties
• Capacity to work extended hours during vintage, or as required
• Ability to travel domestically
View more information and a detailed position description at https://winenet.com.au/recruitment/
