Pastry Chef

Join Our Team as a Pastry Chef in a Historic Cheese Factory Café!

Are you a passionate and skilled Pastry Chef looking for an exciting opportunity in the Southern Highlands? We're seeking a creative individual to join our team at Mumma's Country Kitchen, a café and retail space located within the Old Robertson Cheese Factory.

Key Responsibilities:

- Craft and present delectable pastries and desserts with a focus on quality and innovation.

- Collaborate with the culinary team to create a unique and enticing menu that complements our ever changing offerings.

- Maintain high standards of hygiene and cleanliness in the kitchen.

Requirements:

- Proven experience as a Pastry Chef, with a portfolio showcasing your creations.

- Minimum relevant Diploma or Advanced Diploma or 3 years experience without a relevant certificate. Must also have all relevant food safety certificates.

- A strong understanding of pastry techniques, flavor profiles, and presentation.

- Ability to work collaboratively in a fast-paced environment.

- Passion for using local and seasonal ingredients.

- Reliable, punctual and a strong work ethic. Own vehicle and current driver licence preferred.

Perks:

- Opportunity to work in a historic setting with a rich cheese-making tradition, overlooking the rolling green hills of Robertson.

- Room for creativity and menu input.

- Join a dynamic team of foodies passionate about delivering exceptional culinary experiences.

Location:

Situated in the scenic region of the Southern Highlands in New South Wales, our café is nestled within the charm of a heritage cheese factory, providing a picturesque backdrop to your culinary journey.

If you're ready to bring your pastry expertise to a unique setting and be part of a team that values quality, innovation and good work, we'd love to hear from you!

*Note: Only shortlisted candidates will be contacted.