AddressAbout us
Heavens Kitchen has been manufacturing frozen cakes and desserts nationally for over 20 years. Providing cakes nationally to the food service sector. Monday - Friday work with no nights or weekends. A family run business that has a good team environment. Opportunities to grow within the business for the right canditate are available.
Qualifications & experience
- Must be qualified as a Pastry Chef or baker and have a minimum of 2 years experience in a commercial Kitchen environment.
Tasks & responsibilities
- Read Dessert Recipe's, execute methods and processes in a commercial Kitchen environment.
- Work in a team environment for all food preparation and HACCP requirements.
- Clean Kitchen equipment, machines and flooring in a team environment.
- Working with high volume production runs,
Benefits
- Full time @40 hours per week.
- Monday - Friday ( no nights or weekend work)
- 4 weeks Annual leave loading 17.5%
