Pastrycook

Advertiser's description

Position: Pastry Cook

Department: Kitchen/Culinary

Reports To: Head Pastry Chef

Duration: At least 3 years

Job Type: Full-time (Minimum 38 hours per week)

Salary - $72000 + Superannuation

Tasks Include:

• Prepare and bake a variety of goods including breads, cakes, cookies, pastries, and specialty items while adhering to traditional recipes and exploring innovative baking trends.

• Quality Control: Ensure all items are produced according to established quality and hygiene standards. Monitor the freshness and quality of baked goods, making adjustments as necessary to maintain the highest standards.

• Collaborate with manager to plan menus and develop recipes, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

• Estimate food and labour costs in consultation with the manager according to budget and other financial aspects of the restaurant.

• Ingredient Management: Select, measure, and mix ingredients with precision. Manage inventory to ensure the availability of necessary ingredients while minimizing waste.

• Check stock level in inventory, filling stock requirements sheet and order the item accordingly.

• Determine daily production schedules and staff requirements necessary to ensure the timely delivery of services.

• Liaise with manager and Head pastry chefregarding food preparation or quality concerns.

• Follow the instruction of the Head pastry chef to monitor daily tasks.

• Participate in the selection, training and supervision of all waiting and kitchen staff.

• Equipment Operation and Maintenance: Operate baking equipment such as ovens, mixers, and dough sheeters safely and efficiently. Perform regular maintenance checks and clean equipment as per the hygiene protocols.

• Product Development: Collaborate with the culinary team to develop new recipes and improve existing ones. Stay updated with current baking trends and techniques to enhance the menu offerings.

• Health and Safety Compliance: Adhere to health and safety guidelines and regulations to ensure a clean and safe working environment.

• Team Collaboration: Work closely with kitchen staff to coordinate production and ensure timely delivery of baked goods to various departments within the establishment.

• Prepare and bake food in a timely manner.

• Demonstrating techniques of baking to new staff and advising on baking procedures.

• Provide instructions and supervise the cooking of food with special dietary requirements to meet the nutritional standards.

• Ensure wastage is minimised by careful supervision of food preparation methods

• Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.

• Take care of kitchen account and preparing the roaster for kitchen staff.

Qualifications and other requirements

1. Proven experience as a Baker/Pastry Cook, with a solid foundation in baking and pastry techniques.

2. Culinary degree or certification in Baking and Pastry Arts is highly desirable.

3. Strong understanding of food safety and sanitation standards.

4. Creative thinking with attention to detail in the decoration and presentation of baked goods.

5. Ability to work early mornings, weekends, and holidays as required by the baking schedule.

6. Excellent time management skills with the ability to multitask in a high-pressure environment.

7. Good communication and teamwork abilities.

8. Ability to work independently and withoutsupervision.

9. Ability to work effectively as part of team andprovide leadership to a small team.

10. Demonstrate problem-solving skills and experience with diagnostics 

11. Good oral communication skills.

12. Ability work with flexible hours including weekends.

Physical Requirements:

• Ability to stand for extended periods.

• Must be able to lift and carry weights of up to 50 pounds.

• Dexterity in hands and fingers to operate equipment and handle small tools.

Please email your resumes