Patisserie/Pastry Chef - Commercial

We are proud of our reputation as creators of the finest range of decadent desserts, indulgent cakes and innovative biscuits, supplying industry leaders in the café, restaurant, catering and food service markets throughout Australia.Due to our continued growth, we currently have a position for a qualified Patisserie/Pastry Chef at our West Heidelberg manufacturing facility.Job description

• Northern Suburbs Location
• Full Time Salaried Role
• No weekend / public holiday work!

Working within our production team, your duties will include, but are not limited to:

• Organisational skills
• Masking
• Lifting involved
• Eye for quality
• Ability to work independently
• Reliable, dedicated and a commitment to quality
• A hands on and 'can do' approach to getting the job done
• The ability to work at a fast pace and manage deadlines in a team environment
• Knowledge of kitchen hygiene practices and HACCP regulations (Current Food Handling Certificate essential)
• A proven ability to work effectively within a team
• An ability to take directions

Benefits:

• Employee discount
• Employee mentoring program

Scope for advancement for the right person!
If you have a passion for producing amazing products, and quality is important to you, then we would love to hear from you!