Company

Seasons Food GroupSee more

addressAddressNortham, WA
CategoryRestaurant

Job description

Job Advertisement: Procurement Manager at Avon Valley Beef

Location: Northam, Western Australia

Company: Avon Valley Beef

Role Overview: We are seeking a dedicated Procurement Manager to manage the procurement for our multi-species Meat Processing plant in Northam. This role requires effective communication with internal and external stakeholders to ensure the availability of materials that meet production requirements.

Position Responsibilities:

1. Workplace Health and Safety

  • Ensure all safety requirements are strictly followed.
  • Report any incidents immediately and complete incident/accident forms.

2. Quality Assurance

  • Maintain Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
  • Ensure all products purchased meet quality standards.
  • Address quality concerns by following processes and raising Non-Conformance Reports (NCR) with suppliers.
  • Collaborate with QA and Production to develop specifications with suppliers.

3. Supplier Management

  • Communicate market pricing and trends for strategic purchasing.
  • Report on buying opportunities for trading and value addition.
  • Negotiate pricing and contracts to achieve cost savings.
  • Educate suppliers on Avon Valley Beef’s specifications and manage Non Compliance Records.
  • Manage supplies and report to stakeholders.
  • Provide weekly updates during team meetings.
  • Expand the supplier base to mitigate supply risks.
  • Supply monthly forecast pricing and 12-month rolling forecasts to finance.
  • Manage suppliers’ pricing queries.
  • Maintain strong relationships with key supplier personnel.
  • Serve as the liaison between suppliers and operational capabilities onsite.
  • Ensure regular communication and timely issue resolution with suppliers.
  • Manage forecasting for key suppliers to fulfil orders and mitigate risks.
  • Provide regular updates on supplier performance.
  • Complete forms to set up materials/vendors in systems.
  • Request quotes and negotiate lead times, pricing, and delivery schedules.
  • Initiate and implement tenders for materials and services.

4. General

  • Actively participate in the Monthly Check-In process.
  • Comply with all company policies and procedures.
  • Continuously improve the systems and processes that underpin the businesses procurement strategy.

Qualifications and Skills:

  • Proven experience in procurement, preferably in the Meat Processing industry.
  • Strong understanding of GMP and GHP.
  • Excellent negotiation, communication, and relationship management skills.
  • Ability to analyse market trends and make strategic purchasing decisions.
  • Proficiency in records and inventory and procurement management software, systems and processes.
  • Strong problem-solving skills and attention to detail.
  • Knowledge of foreign languages: namely German, Dutch and/or Chinese preferable.

How to Apply: Interested candidates are invited to submit their resume and a cover letter outlining their relevant experience and why they are a suitable fit for this role. Applications can be sent to *******@avonvalleybeef.com.au by 25 July 2024.

Join Avon Valley Beef and contribute to our commitment to quality and excellence in Meat Processing. We look forward to welcoming you to our team!

Refer code: 2401112. Seasons Food Group - The previous day - 2024-06-21 02:10

Seasons Food Group

Northam, WA

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