What we offer:
- Excellent work/life balance: no nights, no weekends, no split shifts
- Opportunities for growth as the company grows
- Small, tight-knit team with a great staff culture and friendly work environment
- 50% off staff discount on products
Job roles:
- Frying shallots & garlic to golden brown perfection consistently
- Working with hot oil and spicy chillies
- Mixing spices and following strict recipes
- Jar labelling, filling and packing
Job requirements:
- 2-3 years experience in a chef role highly preferred
- Prepared to work with spices & chillies
- Comfortable lifting up to 20kg
- Great attention to detail
- Punctual & reliable
- Ability to stand on feet throughout shift
- Excellent time management skills
- Clear & effective communication skills
- Strong work ethic, doing jobs to the best of their abilities
- Willingness to do repetitive tasks to the highest of standards
- Ability to follow instructions, work autonomously and in a team
- Maintain clean working environment at all times
- Comprehensive knowledge of Workplace Health & Safety, safe food handling and hygiene
- Experience supervising/leading a kitchen team (not essential but huge bonus with more opportunities for growth)
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 19 February 2024