AddressManager of Production Kitchen
About Us
Providoor’s mission is to ensure exceptional home dining experiences for our customers where they can explore famous chef creations delivered to their doorstep.
Job Overview:
We are seeking an experienced and results-driven individual to join our team as the Manager of our Production Kitchen at our Moore Park site. The successful candidate will lead our culinary team in a high-volume Production Kitchen, overseeing all aspects of food preparation, quality control, and kitchen operations. As the Manager of Production Kitchen, you will play a key role in maintaining efficiency, upholding quality standards, and ensuring a seamless workflow within the culinary department.
Key Responsibilities:
1. Leadership and Team Management:
- Lead, mentor, and inspire a team of chefs, cooks, and kitchen staff to deliver high-quality and consistent culinary creations.
- Foster a positive and collaborative work environment, promoting teamwork and continuous improvement.
2. Menu Planning and Execution:
- Collaborate with the culinary team to plan and execute a diverse and appealing menu, considering seasonality, trends, and dietary preferences.
- Ensure the consistent and timely execution of menu items, maintaining high standards of presentation and taste.
3. Production Scheduling:
- Develop and implement production schedules to meet customer demand while optimizing efficiency.
- Coordinate with kitchen staff to ensure adequate staffing levels during peak production periods.
4. Quality Assurance:
- Conduct regular quality checks on food products to ensure they meet established standards.
- Implement and maintain hygiene and safety protocols in the kitchen.
5. Inventory Management:
- Oversee inventory levels for ingredients and supplies, coordinating with procurement to ensure adequate stock.
- Implement effective systems for minimizing waste and optimizing ingredient usage.
6. Cost Management:
- Manage kitchen budgets, including food and labour costs.
- Identify cost-saving opportunities without compromising on food quality.
7. Collaboration with Other Departments:
- Work collaboratively with other departments, such as procurement, to ensure a seamless flow of ingredients and supplies.
- Coordinate with catering or events teams to meet specific production requirements.
8. Training and Development:
- Provide ongoing training to kitchen staff on culinary techniques, safety procedures, and sanitation standards.
- Identify and nurture talent within the team, promoting professional growth.
Qualifications:
- Culinary degree or equivalent experience in a related field.
- Proven experience as a manager of a Production Kitchen or in a similar leadership role.
- Strong culinary skills and knowledge of diverse cuisines.
- Excellent leadership and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
- Knowledge of food safety regulations and best practices.
- Familiarity with inventory management and procurement processes.
Key Performance Indicators (KPIs):
- Monitor kitchen efficiency through timely delivery of dishes.
- Track and reduce instances of quality deviations.
- Evaluate and optimize production schedules for increased output.
- Manage food and labour costs within specified budgetary limits.
- Implement strategies to minimize ingredient waste.
- Ensure compliance with food safety regulations.
Benefits:
- Competitive salary
- Professional development opportunities
- supported by a high performing team
- Monday to Friday hours of operation
This is a rare opportunity to be part of something special working with the menus designed by some of the best chef’s in the country.
If you are a seasoned culinary professional with leadership experience and a passion for managing high-volume Production Kitchens, we invite you to apply for the position of Manager of Production Kitchen. Join our team and contribute to the success of our culinary operations by ensuring efficiency, quality, and innovation in every dish we serve.
