Lead a fast-paced QSR kitchen, manage budgets & hit targets, train & develop your team, maintain high food standards AND have fun while you do it! The company:An Australian QSR success story. Has enjoyed rapid expansion across the country. High-quality QSR food offering with exceptional service and a welcoming atmosphere.The role:
- Master stock control and ordering to ensure seamless operations.
- Oversee and inspire your team of dedicated BOH professionals.
- Expertly manage rosters, budgets and cost of goods sold (COGS) to optimise efficiency.
- Uphold the highest standards of kitchen presentation, cleanliness and product integrity.
- Excel in high-standard food prep and productivity
- Thrive under pressure while maintaining professionalism
- Have a knack for budget management and cost control
- Possess exceptional presentation, communication, time management and attention to detail
- Salary of up to $70,000 + Super
- Excellent role to grow and progress with your QSR career
- Flexibility with a rotating roster