Qualified Baker

We are an artisan bakery with a strong focus on locally sourced, sustainable ingredients & environmentally conscious practices who strive to foster innovation and a team approach to producing high quality products.

You will find opportunities for growth and development amongst our team of positive and motivated individuals. A part of our focus on sustainability includes sustainable employment conditions. Although we work in a fast-paced industry with odd hours, we believe this can still be managed and remunerated in a way that respects the hard work of our employees and the conditions in which they work.

Ultimately we are searching for an individual who is experienced in making and baking sourdough bread. Other skills required are management of a bake off which includes, baking bread & pastry, packing and exceptional time management to ensure timely deliveries to our wholesale customers.

Applicants will posses the ability to work as a part of the team, to give direction and take direction when required. Bringing innovation and creativity, attention to detail, maintaining high standards of cleanliness and organisation as well as an ability to share ideas.

All applicants must have a minimum of 2 years proven industry experience in an artisan bakery setting (working at a commercial capacity) and be available 4-5 days per week (up to 38hrs). The position is casual with the potential for full time work for applicants with the right experience.

Please apply with a resume and cover letter :)