Qualified chef (at least cert iii)

The Montash Group PL needs a sous chef/chef de partie salary $60-80k depending upon experience to assist in the running of the day to day activities of the kitchen. We would like our kitchen staff to keep improving food presentation and quality. Full job descriptions available on request.
You will be suitably qualified with at least a cert iii in commercial cookery or equivalent.
- You will have the required skills and experience to do the job.
- You will be productive, organised, a team player, a good communicator, systematic and show initiative.
- You will work 38-45 hours per week.
- We will provide you with training.
- We will reward you when goals are achieved.
- We will respect and support you.
- We will support a work / life balance for all employees
- We aim to promote a team atmosphere which is supportive and inclusive.
The success of The Montash Group will be achieved by guaranteeing the success of our staff.