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Form of workCompass Group is looking for sous chefs with passion about delivering superior food and service. We look to replicate success, learn from mistakes and develop the ideas, innovation and practices that will help us improve and lead our market. Having knowledge in the latest healthy eating principles and passion for creating delectable food are what we expect from you.
The Benefits
We place great importance on being an employer of choice and offer excellent career opportunities. Some of the benefits of working with Compass Group include:
- Salary 104,000 plus superannuation
- Roster 8:6
- Get the training before getting to site, in our world-class training academy
- Clear career growth opportunities on and off the tools
- Paid parental leave
- Recognition programs including awards, long-service, and team events days
- Support through Job Ready Program
Key Duties
- Prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests
- Provide exceptional service when interacting with our staff, residents, and guests
- Maintain food safety standards in line with company policies
- Collaborate with the Head Chef to create “specials” outside the regular menu cycle
- Manage the expectations of both clients and diners
The Person
The candidate will have experience working in a high volume, buffet-style kitchen. To be successful, you will need:
- Certificate III in Commercial Cookery or Trade Certificate
- Passion for providing exceptional customer service
- Ability to maintain professional standards in a high-pressure kitchen
- Ability to pass pre-employment medical including drug and alcohol screening and national police clearance
- Meet Covid-19 vaccine requirements
- Experience in a fast-past environment, with an eagerness to learn
