Restaurant Front Of House Manager - The Regal Inn

The Regal Inn is looking for a full time FOH Manager to join our team & run the service side of the restaurant.

In this position, you will hire and train your own team, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly & liaise with our head chef + take care of all hotel bookings & assist in the booking and running of functions.

Our ideal candidate is someone who has experience working in the hospitality industry and is organised and can organise a team.

You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. 

You must also facilitate a smooth line of communication between the servers and the kitchen as well as have several years of experience working in restaurants, preferably with some time spent in a supervisory role.

Front of House Manager Duties and Responsibilities include but are not limited to: 

• Hire and train FOH staff
• Set and maintain a shift schedule
• Oversee day-to-day operations in the FOH
• Ensure customer satisfaction by quickly fixing any issues
• Facilitate quick and efficient communication between front and back-of-house (BOH)

Please email resumes to ******@tray3.com.au