Restaurant Head Chef

Company Description

The iconic Playford Hotel MGallery Collection brings together an eclectic mix of iconic South Australian experiences in one space and, in a sense, a taste of all that is on offer in the ‘quality of life’ capital.

We are 'relentlessly guest obsessed' at The Playford Hotel MGallery Adelaide. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

The Playford was originally built in 1998 and recently underwent a multi-million dollar refurbishment. We are thrilled to have re-opened our stunning new-look hotel with 182 beautifully appointed rooms/ suites as well as “Luma” Restaurant and Bar which has just been awarded a chef hat from AGFG for the second year in a row!

Why work at an Accor managed property?
Accor is far more than a worldwide leader, we welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

· Support the Executive Chef in all required day to day operational aspects of Luma's kitchen.

· Demonstrate a variety of culinary techniques and use these in the development of the culinary team.

· Maintain control procedures – food cost, labor and operating expenses.

· Maintain and monitor hygiene, health and safety standards; and monitor that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.

· Strive to continually exceed guest expectations, enabling Luma to be recognised as a purveyor of consistent, excellent quality cuisine. 

· Respond to any changes in food styles and service trends as dictated by the market.

· Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.

· Liaise with the Food and Beverage Department keeping the lines of communication open between departments.

· This role would be best suited to someone with some creativity and flair that is looking to progress their career in a 5 star environment.

Qualifications/ About You

· Relevant culinary trade qualifications.

· Experience in a hatted restaurant or 2 years of similar experience in a large 4-5 star Hotel is highly advantageous.

· Eager to push the boundaries of culinary excellence through innovation.

· A strong understanding of food cost and control and food safety requirements.

· Experience in managing and leading a large kitchen team.

· Strong product knowledge of menu items and seasonal ingredients.

· Knowledge of how to operate kitchen equipment safely.