Head Chef - Work Life Balance

• 3 Days Lunch Service (Friday, Saturday, Sunday)
• 2 Days Full Prep (Wednesday, Thursday)

*We operate Friday night's during day light savings.  With occasional functions including weddings outside of these hours. 

Role
We're looking for a Head Chef passionate about crafting unique, flavourful dishes that resonate with our wines. This role involves leading our kitchen team, menu development, and ensuring a harmonious team environment.

Key Responsibilities:

• Create menus that pair with our wines.
• Oversee kitchen operations and team management.
• Collaborate with management to meet business goals.
• Engage with guests for feedback and continuous improvement.
• Work autonomously and lead a team during fast paced service. 

Requirements: 

• Experience in a leadership culinary role.
• Passion for innovative and flavorful cooking.
• Strong leadership and team-building skills.
• Adaptability in a dynamic environment.
• Understanding wood oven pizza cooking is certainly a bonus.

What we offer:

• Competitive salary and benefits.
• Work life balance.
• An excellent team to collaborate with.

Applications close as soon as the right candidate is found. 

Please email your resume to Katrina at: *****@uleybury.com 

*No public transport available to location.