AddressFlour Child Cocktail Bar & Pizzeria, opened its doors late 2019 and has been killing it ever since. As a result, we have two new venues coming to Melbourne’s inner city in the next few months. We describe Flour Child as a cocktail bar disguised as a pizzeria.
The Flour Child brand heroes the iconic Pinsa Romana pizzas and our unique cocktail bar. Our venues are carefully curated to deliver an unparalleled customer experience that resonates with a wide variety of people after differing demands.
Just like our signature Pinsa bases, our culture is what sets us apart. We are a team of real people, who love what we do and have a good time doing it. We work hard, play hard and have a no bullsh*t approach to how we do business.
With two more venues opening in just a few weeks, , we are on the hunt for a high-energy and passionate Restaurant Managers to join our tight-knit team. Those roles can be based at our St Kilda venue or in one of our new ones.
There is the opportunity for genuine career progression for those interested.
Responsibilities of the Role:
- Provide exceptionally high customer service to our patrons while coaching and developing other crew members to do the same
- Run services to an exceptionally high standard while coaching and developing the FOH supervisors.
- Work effectively with the Venue manager, Bar Supervisor/s and Kitchen Supervisor/s to ensure all service targets are being met and exceeded
- Work collaboratively with the Venue Manager to build and implement sales building plans, ensuring weekly sales targets are being met and exceeded
- Drive a high performing culture within the team while maintaining a fun workplace environment
- Assist with rosters and ordering as required
- Assist with general venue administration as required
- Ensuring selected staff are well versed with the current promotional offers for both restaurant and bar
- Ensuring all service staff are engaged presenting the best of our food and beverage offer
- Empowering the team to find better ways to constantly deliver quality and service that service our customers beyond their expectations.
- Maintaining a strict cleanliness standard including but not limited to knowledge of food handling and hygiene.
- Abide by health and safety procedures.
Responsibilities of the Role:
- Demonstrated experience as Restaurant Manager in a high-volume restaurant or bar
- Demonstrated experience coaching and mentoring other team members and supervisors
- Current RSA certificate
- Flexibility to work weekends, weekdays, weeknights and public holidays
- A genuine passion for hospitality with a proactive approach to do whatever needs doing
- Ability to work well under pressure, keeping calm and taking control of situations as required
- High grooming and personal hygiene standards
- Excellent problem solving skills
- A commitment to continuous improvement and a commercial mindset
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 15 June 2024
- Expected salary: $70,000 - $80,000 per year
