AddressThe Bentley Restaurant Group is a renowned and award-winning hospitality group with a distinguished portfolio of restaurants known for their exceptional cuisine and outstanding service.
From the sleek and sophisticated Bentley Restaurant and Bar to the waterside elegance of Cirrus Dining, our collection of restaurants caters to a wide range of tastes and preferences. Whether you're savouring modern European cuisine at Monopole, indulging in plant-based food of Yellow in Potts Point, enjoying Australian Brasserie with a twist at Brasserie 1930, or relishing in the vibrant atmosphere of our new venue King Clarence, our venues offer an exquisite journey through the world of gastronomy.
Each location is a testament to our commitment to delivering exceptional dining experiences that are as diverse as they are memorable, and we invite our guests to explore each unique establishment within our Restaurant Group.
As we continue to expand, we are seeking a dedicated and experienced Restaurant Manager’s to join our teams and uphold the highest standards of excellence in the industry.
Job Description:
As a Restaurant Manager at The Bentley Restaurant Group, you will play a pivotal role in maintaining the exceptional reputation of our restaurants. You will be responsible for leading a dynamic team and ensuring the seamless operation of our dining establishments.
The ideal Restaurant Manager candidate will have a minimum of 2 years’ experience in a hatted Restaurant Manager position, impeccable presentation, and a genuine passion for delivering memorable experiences to Sydney diners.
Your Responsibilities:
· Leading front-of-house
· Streamlining operations
· Onboarding new employees
· Ensuring and measuring guest satisfaction
· Managing venue inventory
· Managing venue finances
Your Skills:
· Leadership
· Customer service
· Excellent communication
· Resolve conflicts calmly
· Positive, motivated, systems-driven
· An eye for detail and the ability to uphold and elevate existing standards
Your Benefits:
· Discounts across all Bentley Group venues
· Monthly in venue training and info sessions (food, wine and service based)
About the Process
Please email your resume to ******@thebentley.com.au along with a cover letter telling us a bit about yourself, your availability, salary expectations and which of our restaurants you would love to work at.
