AddressAbout us:
Master Lanzhou, our restaurant seeks a manager who embodies your teachings: resilience, compassion, and a commitment to excellence. We envision a leader who fosters harmony among staff, elevates culinary experiences, and cultivates a culture of continuous growth. Your wisdom guides our quest for a manager who mirrors your values.
Responsibilities:
• Collaborate with chefs to plan menus that showcase authentic Chinese flavors and align with our brand identity.
• Organize and manage special functions, ensuring seamless execution and customer
satisfaction.
• Monitor and analyse sales, expenses, and other key performance indicators to identify areas for improvement and implement strategies to maximize profitability Coordinate the purchasing and pricing of goods within budgetary constraints, with a focus on quality Chinese ingredients.
• Manage inventory levels, ordering, and stock rotation to minimize waste and maintain costeffectivenessMaintain accurate records of stock levels and financial transactions to ensure efficient operations.
• Ensure compliance with food safety and sanitation regulations, as well as health and safety standards, to maintain a clean and safe environment for staff and customers.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner, striving to resolve issues and exceed customer expectations Solicit feedback from customers to assess satisfaction with meals and service, addressing any issues promptly.
• Hire, train, and supervise restaurant staff, providing guidance, support, and performance feedback to ensure high standards of service.
• Handle reservations, greet guests, and assist in taking orders as needed.
Requirements:
• Minimum of 2 years of relevant experience in restaurant management, preferably in the Chinese food industry.
• In-depth knowledge of Chinese cuisine, ingredients, and culinary techniques.
• Strong organizational and leadership skills, with the ability to multitask and problem-solve in a fast-paced environment.
• Excellent communication and interpersonal abilities to interact effectively with staff and customers.
• Proficiency in inventory management, financial analysis, and compliance with health and safety regulations.
• A passion for delivering exceptional dining experiences and a commitment to upholding our brand standards.
Benefits:
• Offer competitive annual market salary rate: $70,000 - $80,000
• Opportunities for growth and career advancement within our expanding restaurant chain
• Staff discounts on delicious Master Lanzhou Beef Noodle offerings
• A dynamic and supportive work environment dedicated to excellence in Chinese cuisine
If you're passionate about Chinese cuisine and have the skills and experience to lead our restaurant team to success, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you'd be a great fit for this role via recruitment site.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 12 June 2024
- Expected salary: $70,000 - $80,000 per year
