Restaurant Manager

Sidewood Estate is a crown jewel nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine. With a five red-star accreditation from James Halliday, Sidewood has not only established itself as a leader in eco-sustainable winery practices in the Adelaide Hills but also as a destination for exceptional dining and wine experiences. Our world-class Restaurant and Cellar Door support our winery's vision, serving as a beacon for food and wine enthusiasts.

Why Join Us?

Our Restaurant has is a must-visit dining location in the Adelaide Hills, renowned for its spectacular food & wine. The Venue sits at the entrance of the historic Hahndorf, only 25 minutes from Adelaide CBD. Our venue, with an outdoor dining area, nature play, and picnic areas, can host over 500 guests daily, scaling up to 700 for functions and events utilising our outside spaces. With a trajectory of annual growth, Sidewood offers genuine career progression opportunities and a chance to spearhead one of the region's most sought-after functions and events spaces. If you love Sidewood’s wines this position has a very generous wine allowance as part of the employee benefits package.

Position Overview:

As the Restaurant Manager, you will play a pivotal role in leading our dynamic team, overseeing the operations of our restaurant, and working with our executive chef. Your responsibilities will be critical to ensuring that our large venue for dinning, functions and events, operates seamlessly and continues to deliver unparalleled guest experiences.

Key Responsibilities:

• Strategic Leadership: Develop and implement strategies to enhance operational efficiency, guest satisfaction, and financial performance.
• Team Management: Lead, inspire, and manage the restaurant team, partnering with the executive chef, to foster a culture of excellence and continuous improvement.
• Event and Function Oversight: Coordinate and oversee large-scale functions and events, ensuring exceptional execution and guest experiences.
• Guest Experience: Uphold the highest standards of service excellence, ensuring every guest encounter is memorable.
• Financial Management: Oversee budgeting, forecasting, and financial planning to achieve fiscal objectives.
• Vendor and Stock Management: Manage relationships with suppliers and oversee stock control and inventory management.
• Compliance and Safety: Ensure compliance with all health and safety regulations, maintaining a safe environment for both guests and staff.

About You:

• Proven Experience: At least 5 years of management experience in Event and Hospitality, with a strong background in high-volume venues.
• Leadership and Initiative: Demonstrated ability to lead a large team under pressure, with a hands-on approach to service.
• Operational Excellence: Exceptional organizational and coordination skills, with a keen eye for detail.
• Passion for Hospitality: A genuine passion for creating outstanding guest experiences and a commitment to service excellence.
• Communication Skills: Excellent communication abilities, capable of engaging with diverse groups and fostering a collaborative team environment.
• Certifications: Current RSA Certificate and Responsible Person's Badge are required.

Working Hours:

The restaurant operates 6 days a week (closed Tuesdays), with lunch service and extended dinner service on Fridays and Saturdays. This full-time permanent position requires a commitment to a 38-hour workweek over 5 days, including weekends. We offer flexibility to ensure work-life balance for our team.

For a confidential discussion call Glen on 0412 248 ***.

Join us at Sidewood to lead our esteemed restaurant into its next chapter of success. If you are driven by excellence and ready to take on this dynamic and rewarding role, we welcome your application.