Restaurant Manager

The role:

Take control as RESTAURANT MANAGER and manage all customer service aspects of this brand new restaurant, scheduled to open June 2024; role start date in April 2024. Large front of house team of up to 40. Great structure already in place across the group, so you won't have to reinvent the wheel, just make sure everything is in place and operating smoothly.

As Restaurant Manager, you will:

• Lead front of house team; instill excellent customer service standards in this premium, fast-paced, high-volume setting
• Great food & wine knowledge
• Handle rostering and labor cost analysis
• Mentor, train and develop all front of house staff
• Manage budgets, costs and safety protocols
• Possess strong presentation, communication and time management skills
• Work flexible hours, including nights and weekends

Benefits include:

• Join a structured environment with robust support and continuous training
• Be part of a growing hospitality group with diverse brands nationwide
• Access significant career advancement opportunities
• Salary: $95,000 + Super + Tips + Sydney CBD parking space (valued at approx. $7,000)

If you are ambitious and want to join a group looking to create quality hospitality experiences then...

APPLY NOW - Reach out to Geoff at 02 8124 6*** for a confidential discussion or email ******@hospoworld.net.au, attaching your latest CV.
Additional information

• Great salary of $95,000 + Super + Sydney CBD parking space
• Brand new venue, beautiful fit-out in a popular Sydney dining district
• Opening June 2024 - role commencing April 2024