AddressOur client is a well established city based restaurant is looking for a Restaurant Manager to join their team.
You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers.
Your role will include;
To be considered for this role you must possess the following attributes:
- Menu planning with the head chef
- Planning and organizing functions and events
- Customer service including reservation management
- Purchasing, managing budget and stock control
- Supervision and management of staff
- Ensuring Workplace, Health and Safety and regulatory compliance at all times
- Provide staff training
About You
- AQF Diploma in Hospitality or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
- Superior work ethic
- Ability to work under pressure
- Be a team player
- Enthusiastic "can do" approach
- A friendly and approachable personality Is a must
In return, we offer a full time position with an attractive basic salary ranges from $70,000-$80,000 per annum + superannuation which depends on your skills and experience.
Only successful applicants will be contacted.
