AddressWho we are
For the Love Hospitality is a growing, professional and passionate group, run by sibling duo, Adam and Elisa Mariani. We’ve been creating since 2012, with current venues Greta and Maverick, both in the Melbourne CBD. Former venues include Mayday in Richmond, and The Petty Officer, Albert Park. Elio’s Place is the newest addition to the group, opening July 2024.
Elio’s Place
Elio’s Place is set to be a vibrant bistro in the heart of Melbourne’s culinary district. Open early, up late, we offer breakfast, lunch and dinner, seven days a week. The menu showcases European bistro classics melded with modern Australian flair, aimed for sharing amongst family and friends. It’s where old world European charm meets warm and welcoming hospitality.
About the role
We are currently seeking:
- Restaurant Manager / Venue Manager
- Assistant Managers / Supervisors
As a member of the Management team you’ll oversee all aspects of operating the bistro whilst ensuring a high standard of customer service. You’ll work closely with the bar and kitchen teams to foster a cohesive work environment and inspire excellence at all times. Availability to work a flexible roster, days or nights, including weekends and public holidays.
Key responsibilities
- Leadership: Recruit, develop and motivate a team dedicated to delivering a high level of service.
- Operations: Oversee daily operations including rostering, stock control, and stakeholder management to ensure efficiency and profitability. Report directly to the Operations Manager. Manage financial budgets, identify opportunities to build revenue growth. Monitor food and beverage quality and consistency through regular inspections and training.
- Customer experience: Offer each guest attentive and personalised service, reflective of company policies and procedures. Address any issues promptly and professionally.
- Community and culture: Cultivate a sense of community; work closely with all departments to deliver memorable dining experiences and a cohesive team. Build positive relationships with the wider community so as to encourage engagement and loyalty.
- Compliance: Ensure compliance with food safety standards, company policies, occupational health and safety standards, while proactively identifying and mitigating operational risks.
Skills & Experience
- 2+ years proven management experience in complete restaurant service.
- Demonstrated ability to motivate a dynamic group and foster a cohesive, strong service team.
- Sound understanding of food safety; and occupational health and safety standards.
- Excellent communication and leadership skills, experience working in a fast-paced dining setting.
- Genuine knowledge and a passion for food and hospitality.
- Detail oriented, strong organisational and problem solving skills.
Qualifications
- Previous management experience in a similar setting
- RSA
Why join us?
- Join a growing, professional and passionate team, committed to delivering memorable dining experiences.
- Be part of an owner operated venue with a structured support system.
- Healthy work-life balance.
- Competitive remuneration package.
- An opportunity to showcase your talents in a supportive and inclusive environment where your contributions are valued and rewarded.
- Benefits across all venues.
Apply via Seek. Please address your cover letter to Adam Mariani.
