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Form of work Are you passionate about hospitality, wine, and providing exceptional experiences to guests? Join a passionate team as Restaurant Manager for an Exciting New venture in the picturesque Hunter Valley. Key Responsibilities: Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service. Lead and motivate the team to deliver exceptional customer service and uphold the Winery brand standards. Manage inventory, budgets, and financial performance to achieve targets. Foster a positive work environment, promoting teamwork and professional growth among staff members. Maintain high standards of food quality, presentation, and cleanliness. Qualifications and Requirements: Proven experience in a managerial role within the hospitality industry, preferably in a high-end restaurant or winery setting. Strong leadership skills with the ability to inspire and motivate a team. Excellent communication and interpersonal skills. Solid understanding of restaurant operations, including food and beverage service, inventory management, and financial analysis. Passion for wine and dedication to providing guests with memorable experiences. On Offer:…
Click here to view more detail / apply for Restaurant Manager | Exciting New Hunter Opening | $90K S
