Restaurant Manager

With a kitchen that focuses on quality driven produce, strong Italian heritage and value cohesion between front and back of house.

With sound foundations and values already in place, the right dedicated professional will be able to sit within our leadership and development team and have the opportunity to make their mark within the industry.

The focus of the whole venue is on continuously reaching greater levels of guest experiences. Our team members work in excellent conditions and can expect to be in an environment that promotes the development of skills, knowledge and career advancement.

As a manager, you will be responsible for a large team of service staff, the preparation and delivery of exceptional customer service, team leadership and mentoring, reporting to directors, maintaining guest information, product development with directors and sit within the overall leadership team. In addition, you will need to ensure the highest level of consistency and maintenance of the venue and work well within the back of house and front of house teams to ensure cohesion, effective communication and that all food and service is delivered at the highest standards.

As the successful applicant you will work well within a team and possess a flexible approach in order to meet the changing needs of a growing and exciting profession. You will demonstrate excellent customer service skills and will be friendly, polite and courteous at all times. You will embrace learning and development opportunities within the company and uphold the company values and culture.

Work Remotely

• No

Job Type: Full-time

Salary: From $85,000.00 per year

Schedule:

• Day shift
• Evening shift

Experience:

• restaurant industry: 4 years (Preferred)
• Restaurant Management: 4 years (Required)