Restaurant Manager

Bistro Thierry is a fast paced, busy French Restaurant having been located in Toorak for 23 years.

Bistro Thierry is currently looking for an experienced Restaurant Manager for a permanent, full-time position.

The appropriate candidate will have a minimum of 3 years' experience in a Restaurant managerial role undertaking the duties set out below. The successful applicant is required to have an exemplary knowledge of French cuisine and wine.

As we are a French restaurant with the specific aim of providing our customers with the total French experience, a working knowledge of the French language is also a necessity. He/She will be required to work flexible hours on a rotational roster.

Duties will include, but not restricted to:

• Recruiting, training and supervising staff
• Producing staff rosters
• Managing budgets
• Overseeing stock levels 
• Ordering supplies
• Ensuring compliance with licensing, hygiene and health and safety regulations.

Excellent conditions and remuneration are available for the experienced candidate. Salary: $70,000 - $75,000 plus superannuation. 

Please send resume to:

******@bistrothierry.com

Please check us out on our website: www.bistrothierry.com