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Form of work
SalaryA fast paced, high volume Italian traditional fine-dining restaurant with a big cellar and high-profile location. Service is centre stage at a'Mare with a focus on tableside gueridon and a nod to the glamour and nostalgia of old-school Italian dining. Combine this with waterfront Sydney harbour and you have a special venue indeed.
Recruiting for our Management team.
This is a critical role for a'Mare - our restaurant's point of difference is service focused and our managers are integral in filtering this message down to our service staff. With 120+ seats it's no small part of the operation.
Successful candidates must have:
- Australian working rights
- Minimum of two years managerial experience in fine dining venue
- Fluent English, written and spoken
- Current NSW RSA Certificate
- Excellent attention to detail
- Formal hospitality qualifications and 1-2 years of employment experience
- A positive attitude to customer service and teamwork!
Viewed favourably:
- Gueridon / tableside service experience
- Experience with Italian cuisine
- Formal wine studies completed
Tasks include:
- Continuous training and development to ensure current knowledge
- Reporting directly to the Restaurant General Manager
- Supervise and train FOH staff
- Cost control to budget expectations
What we offer you:
- Nice work/life balance
- Salary $80,000 -$100,000K + Super
- Free staff meals whilst on shift
- Great tips
- Great Career Opportunity
- F&B staff discounts across Crown Sydney
How to Apply:
Email your CV, working rights, and a sentence on why you should be part of the a'Mare team to careers@amaresydney.com.au. All employees will be required to undergo a police and compliance check by Crown Sydney.
This is a fantastic opportunity to work with Alessandro Pavoni of Pavoni Plus Pty Ltd.
