AddressJoin us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. We are all about the best breads, croissants and other viennoiserie, charcuterie and fromage. We are opening every day from 7am to to 4pm for takeaway and delivery orders.
Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.
The Role
The Retail Team Lead will support the Retail Manager in the day-to-day running of our Bakery and Store, Loulou Boulangerie & Traiteur. You will add value in the supervision, training and development of junior staff members to ensure consistency of product and guest experience, running the store on the Managers days off and ensuring that our delivery orders are managed effectively by work with the kitchen team to coordinate the moving parts of the venue day-to-day.
Experience and Qualification
- Strong customer service focus.
- Ability to work 38 hours per week (overtime rates paid for anything above 38)
- 1-2 years’ experience in a retail environment serving food and beverage.
- Experience leading a team with appropriate management responsibilities desirable but not required.
- Experience working with Point of Sale
- A team player who knows how to collaborate effectively.
- Great time management skills.
- Work with an exceptional team who have built a strong, supportive culture
- Generous staff discount
- An ever evolving product you can truly be proud of
- Opportunity to be involved in upcoming venue openings in North Sydney and the Sydney CBD
- Opportunity for growth and develop into specialist and management roles
- Opportunity to develop into a management role with a growing hospitality group
- A fantastic product your can truly be proud of with a generous staff discount
- Award-paid role based on 38 hour week with overtime rates and penalties
