Second in Charge Pastry Chef - Adelaide's Finest Supermarkets

Do you want to be part of something unique and exciting?

Do you see life through shades of flavour? Is the name Cedric Grolet a source of inspiration? Is there a tattoo of Pierre Hermé on your chest. Do you live for taking people on a life changing taste experience?
 

Adelaide's Finest Patisserie is a purpose built kitchen, producing high quality gateaux, cakes, entremets, high tea and a range of artisan chocolates.

We are looking for a Second in Charge Head Patissier to take charge of our team and take their product to an international level. You will be fully supported in this process, assisting you to facilitate your art. This is the opportunity of a lifetime for someone who believes that ‘mediocrity knows nothing higher than itself, but talent instantly recognises genius’.
 

A competitive package and great work-life balance will be negotiated for the right candidate.