Senior CDP Pastry

Established in 2012 Rustica delivers artisan breads and pastries baked using traditional sourdough techniques.

Rustica Sourdough Bakery is seeking a creative senior CDP for pastry, who is passionate about producing artisan pastries, cakes, biscuits, slices and fillings to join their pastry team on a full time basis. 

The successful applicant will have:

• At least 2+ years demonstrated experience, including viennoirserie
• Excellent time management and the ability to work within a small team
• Creative and innovative ideas
• A passion for quality presentation and a keen eye for detail
• Well-presented, motivated and reliable
• Ability to develop and maintain standardised recipes
• Adhere to food safety programs within the bakery
• Ability to lead and supervise a team

What we offer:

• A company that provides a unique, exciting environment to develop your skills working under french pastry chefs with a wealth of knowledge
• Excellent remuneration package and working conditions
• Early morning hours with flexible rostered days off
• The opportunity to be a part of a fun vibrant team

Please note that our pastry team start very early in the morning. We ask that all applicants consider this prior to applying. Own transport is necessary for this position.

More about us:

www.rusticasourdough.com.au

@rustica_hq