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Form of work As a Chef at Silky Oaks Lodge you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
As a Senior Chef de Partie you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
What we’re looking for:
Appropriate trade qualifications
Proven experience in delivering high quality dining
Ability to prioritise tasks and work to a schedule
Strong attention to detail and style
A passion for innovative food
Knowledge of Australian cuisine and Industry Standards
Excellent organisational and time management skills
Previous experience in a remote lodge or resort would be advantageous
Click here for a preview of life at Silky Oaks Lodge.
