AddressA Place to Belong...
The Bowlo Bangalow is part of the Norths Collective - a forward-thinking, fresh and competitive brand who are leaders in the hospitality industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not-for-profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives
Norths Collective Values. RESPECT: We treat each other with care, celebrate our diversity. EXCELLENCE: Whatever we do, we do with passion and courage. INTEGRITY: We do the right thing. Every time. Every Where.
About the role:
To support the Head Chef with managing the kitchen operations in a safe and efficient manner as the Senior Chef de Partie. Responsible for the highest standard of food production and output of menus, food production and own meals, safety, assist in training of Commis and Demi Chefs, personal hygiene and good member relations.
We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a fast-paced and team-orientated work environment.
Responsibilities
- Food Service Operations. Maintain food safety while carrying out food handling activities and comply with hygienic work practices and appropriate WHS guidelines.
- Hygiene and Food Safety. Maintain highest level of food safety and hygiene in accordance with food safety guidelines and club policies and procedures.
- Quality control. Receive, store, maintain and rotate kitchen supplies. Report any inconsistencies to the Head Chef.
- Workplace relations. Assist with building a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management and customers in a pressured environment
- Team Management. Assist with building a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management and customers in a pressured environment.
- Communication. Maintain effective communication with all key stakeholders including senior management, line managers and junior kitchen staff.
- Work, Safety, Health and Compliance. Actively support a range of activities in accordance with Work, Health & Safety legislation obligations and in line with Norths Risk Management Program as well as HACCP audit compliance. Ensure compliance wherever necessary including all relevant legislation, regulations and codes of practice.
The Candidate:
- Experience in working under pressure in a fast paced and high-volume kitchenUnderstanding strict health and hygiene standards and Workplace Health & Safety legislation
- Experience in food quality control
- Food Hygiene Certificate
- Current Food Safety Supervisor certificate or willing to obtain
- Chef Trade qualifications
- Be a multi-functional chef with an interest in expanding your cooking career
- Passionate about producing great tasting, looking quality food
- Capability to work a rotating roster that includes days, nights, weekends and public holidays.
Our Benefits:
- Free gym membership at Revs Health & Fitness
- Free on-site parking
- Discounted meals
- Energetic and passionate leadership team that embraces change and is focused on success
- Opportunities for career development in the company and within a professional, successful, and well-respected expanding collective
- Work for a Club that is passionate about its people and our commitment to our communities.
If this sounds like you, we would love to hear from you, this is an opportunity not to be missed!
