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SalaryShangri-La Boracay
Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
DUTIES
Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities.
REQUIREMENTS
- With oral and written fluency in both English and Tagalog.
- An excellent writer with good grammar and sentence construction.
- College graduate.
- Training certificates on food safety, HACCP and ISO22000 needed.
- Have teaching experience on food safety.
- Has experience in conducting audit on food safety systems.
- A self-starter, forward-thinker, independent and highly motivated.
- Has eye for detail.
- With two years related experience gained from hotel industry or related establishment. Knowledge of HACCP System a must.
