SKILLED MEAT WORKER

(Corowa 2640, Bungowannah 2640, Deniliquin 2710, Huntly 3551, St Arnaud 3478, Gre Gre 3477)
Tenure: Full-time, Permanent
Salary: From $63,000 - $70,000 per year (plus superannuation at 11% OTE)Required Skills and Experience:

• Certificate III in Meat Processing / Butchery or equivalent
• At least 3 years of recent and relevant experience

On behalf of our client, Global Skilled Employment Services is looking for skilled and experienced Meat Workers for a full-time, permanent position.Position Summary:

• stuns and kills livestock, and prepares carcasses for further processing by removing internal organs and hides;
• operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables;
• cutting meat to separate meat, fat and tissue from around bones; washing, scraping and trimming foreign material and blood from meat;

cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and

• removing internal fat, blood clots; bruises and other matter to prepare them for packing and marketing; operating restrainer and stunning equipment;

severing jugular veins of stunned animals to drain blood and facilitate dressing; trimming and removing head meat and severing animal heads;

• slitting open, eviscerating and trimming animal carcasses; and

may slaughter livestock according to procedures required by religious customs.Other required skills:

• Knowledgeable and able to adhere to workplace Health & Safety regulations