AddressWe are currently seeking multiple roles, firstly an experienced meat boner with a strong background in boning lamb, beef products, particularly forequarters, and occasionally working with pork products. In addition to an experienced boner we are also seeking a skilled knife hand. The ideal candidate will have a passion for meat preparation, knowledge of various cuts and techniques, and a strong work ethic. If you have a background in food preparation or meat cutting and are looking to join a dynamic and growing team, we would love to hear from you.
Qualifications & Experience:
- Education in food preparation or proven experience in meat cutting.
- Proficiency in using hand tools and machinery.
- Ability to stand or walk for extended periods.
- Capable of lifting heavy items.
- Willingness to work in cold environments.
- In-depth knowledge of meat preparation techniques and cuts.
- Proficiency in boning lamb ,beef products.
Tasks & Responsibilities:
- Skillfully bone lamb, beef products, with a focus on forequarters.
- Clean and maintain tools and equipment to ensure their longevity and safety.
- Adhere to food safety and sanitation controls, ensuring the highest quality and safety standards.
- Efficiently package meat products, ensuring proper storage and presentation.
- Collaborate with the team to ensure all customer orders are fulfilled accurately and on time.
- Assist in inventory management, including tracking and reporting stock levels.
- Follow standard operating procedures and guidelines for meat preparation and packaging.
- Help maintain a clean and organised workspace for an efficient workflow.
- Previous experience as a Knifehand, Boner, Slicer, or Slaughterer
- Proof of Q-fever vaccination or willing to receive Q-fever vaccination
Benefits:
- Full-time, part-time, and casual positions available to accommodate various schedules.
- Join a family-friendly work environment where your dedication and skills are valued.
- Competetive Salary based on your experience.
Application Question(s):
- Have you had a Q-fever vaccination?
- How many years of Knife hand, Boner, Slicer, or Slaughterer experience do you possess?
Experience:
- Meat cutting: 2 years (Required)
If you're a passionate and experienced meat boner or Knife hand looking to join a dynamic team and further your career in the meat industry, we encourage you to apply.
We note that salary will depend on experience, skill level and employment basis (Full-time, part-time Casual).
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $30 - $32 per hour
