Skilled Meat Worker
Full-time
Whittingham / Young NSW
- Family owned business
- Accommodation available
- Chance for progression to trainer
THE OPPORTUNITY
We currently have several open positions for skilled beef boners to join our team at our Whittingham and Young NSW establishment. Positions are available on both day and night shift and offer people with demonstrated experience a stable job with a trusted local employer. Candidates must pass a compulsory drug and alcohol screening
People able to demonstrate the required skill (forequarter and hindquarter boning) will commence at a between $63k and $65k per year full-time.
WHAT IS IN IT FOR YOU
With a competitive salary, we also offer additional benefits including but not limited to:
- Career progression
- Higher additional pay rates for cross-skilling
- Attendance bonuses
- On the job training
SKILLS AND EXPERIENCE
- Previous experience (1+ years)
- Demonstrated (in-person) skill to meet grade requirements.
- Ability to assist in training of other staff on boning tasks
WHO WE ARE
E C Throsby and Hilltop Meats is a family-owned group of Australian businesses. An export beef processor specialising in cows and bulls. Our unique hot boning process stands us apart as a leader in the Australian Beef Industry.
With Quality and Safety at the core of our values our highly experienced and dedicated team ensure we maintain the highest standards and access to export markets all over the world. Our highly efficient and first-class processing facilities located at Whittingham and Young in NSW, combined with our highly skilled and valued team of employee's positions E C Throsby at the forefront of export beef processing in Australia.