Skilled Meat Worker

We are seeking Skilled Meat Workers (boners, slicers and slaughter persons) who value coming to work in a safe and supportive environment.

With various production areas requiring reliable new team members, depending on your previous experience and skill sets, you could find yourself doing any of the following activities:
• Production work/process line
• Trimming, cutting, boning and slicing
• Cleaning and sterilising work areas and equipment
• Meatpacking
• General labouring
• Chiller room operations
• Operation of equipment and machinery
• Distribution and warehousing
• Packing
• Scanning
• Industrial cleaning

Salary: $63K per annum
Working Hours: Monday to Friday 38 Hours

Mandatory Criteria includes:
• 2 years relevant working experience in Meat Processing
• Previous food processing experience
• Certificate III in Meat Processing or equivalent
• Excellent communication skills

Desirable Criteria includes:
• Fit and healthy
• Able to work in cold environments
• Reliable transport

To be successful, you must meet the following requirements:
• Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
• Pass a Pre-employment medical check – Meat Industry related
• Q-Fever vaccinated or willing to receive the vaccination
• Be able to provide two reference checks

We are an Equal Opportunity Employer and all applications are treated with complete confidentiality. Only applications with a right to work in Australia will be considered.

If you feel you are suitable and match the above criteria, please follow the application process listed to submit an updated resume and a brief cover letter explaining your suitability to this role.

** We thank you for your application however, due to the volume of applicants only successful applicants will be contacted **