Address- Team accommodation located close to the property!
The Role
We have an exciting opportunity at Spicers Hidden Vale for a full timeSous Chefto lead and inspire our talented kitchen team at Homage Restaurant.
Reporting to the Head Chef, you will be an integral part of delivering our bespoke and personalised experience to our guests, whether it be for a conference, leisure group or for our dining offering.
About Homage Restaurant
Set on 12,000 acres, just one hour from Brisbane and upon some of the most fertile farming soil in the Southern Hemisphere, Homage Restaurant has a real sense of place. With offerings from an outdoor coal pit, smokehouse, wood-fire and rotisserie. Sustainability is at the heart of everything we do - including sustainability of our people.
We have an 89 bed market garden, fermentation room, orchard, bee hives and free range farm onsite, meaning that much of the produce is from Spicers Hidden Vale itself and anything that’s not, is collected directly from nearby farms. It's the small things, like ‘family meal time’ before service, having the opportunity to work outside in the garden and interacting with our guests that make the difference.
Here's what you'll do
- Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
- Lead by example to ensure the overall guest experience exceeds expectations;
- Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
- Work closely with the Head Chef to ensure the overall success of your team and the retreat;
- Stocktaking, ordering and roster assistance.
This is how you’ll know you’re right for this role
- Chef trade qualification (essential);
- Minimum of 3 years experience as a Senior CDP or Junior Sous Chef in a fine dining, high end or hatted restaurant environment (essential);
- A commitment to assist in leading, training and developing a small team;
- An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials.
- Ability and willingness to commence work on a rotating roster including weekends and public holidays (essential).
- Located close to our restaurant or a willingness to relocate;
- A passion for people, food and wine.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Emma Martin our Talent Development Manager on ***********@salterbrothershospitality.com
