AddressSuperbly located in Brisbane’s Southbank, The Charming Squire is the perfect place for a fun night out, a special function or a casual catch up over lunch or dinner. It is Queensland's first James Squire Brewhouse and is a place where you can get acquainted with the brewing process, explore the beer range or enjoy a few dishes in our new restaurant, Embers.
Ember’s food is cooked with sustainability and quality of produce in mind. We source the highest-quality, freshest ingredients from local suppliers, to produce exceptional restaurant meals cooked over wood fire. The newly launched restaurant and redesigned menu is surely the sort of place that James Squire would most certainly eat at, and we are lucky to continue that legacy.
Of course, joining us also gives you:
- Staff Benefits program - including 25% discount in venues, Birthday vouchers
- Staff Meals provided every day
- Opportunities for development and career progression
About the Role:
The Charming Squire is looking for a Sous Chef to take control of the daily operations of the kitchen. A Chef that can manage a busy kitchen which serves food for the 300 seat bar, 200 seat restaurant, the café and of course our amazing functions.
Showcasing a proven track record of leading by example, and a passion to deliver quality food consistently, the right Chef will:
- Lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
- Be passionate about what you do, innovative and experienced.
- Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
- Work fast, clean and able to motivate the team through leading by example.
- Work closely with the Head Chef to develop and implement menus, with support from the Central Kitchen facility.
- Demonstrate solid organisation skills, strong ability to follow and implement systems and ability to manage a large team will be key
This is a senior role, reporting to an accomplished Head Chef.
About you:
You can demonstrate that you are:
- Reliable, level headed, punctual and organised.
- A leader by example and passionate about what you do, innovative and experienced.
- Work fast, clean and motivate a team by leading by example.
- Consistently deliver great food while managing a large brigade and kitchen budget, the food safety systems and kitchen managerial tasks.
The right applicant will definitely succeed in this position, and career progression is common as we believe in promoting from within.
This role is supported by established infrastructures within the Group, and accomplished management team.
We look forward to hearing from you.
