Address
Form of workDay & Night.
The scene is set.
For a new kind of South Yarra story.
Token is the latest venture from Award-winning Darling Group. Inspired by the Japanese Izakaya concept, Token promises a dynamic dining journey with Liquid & Raw and Charred & Flamed elements. Our central open bar and kitchen, featuring a custom Binchotan yakitori grill, sets the stage for culinary excellence.
About Darling Group:
Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Australia’s most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, Bambu Asian Eating House, Stringers Sorrento and The Terrace at Royal Botanic Gardens. Our forward thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience. We have a commitment to creating new and exciting experiences across Melbourne and Australia within the next few years.
About the role:
Assist the Head Chef in leading the kitchen team, oversee the kitchen operations, menu development & financials whilst ensuring a positive work culture.
Join a passionate hospitality company that is dedicated to crafting exceptional experiences, with plenty of opportunity for growth and development.
Experience & Skills:
- Proven experience as a Sous Chef or senior kitchen role in a high-quality restaurant with a focus on Asian cuisine.
- Expertise in Asian cooking techniques, flavours, and ingredients including sashimi and sushi preparation.
- Creative and innovative approach to menu development and food presentation using traditional and modern cooking techniques.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced, high-pressure environment.
- High level of computer literacy.
- Adaptable to change.
- Exposure to financial budgets, food and labour costs.
- Understanding of stock control & ordering processes.
- Able and willing to work shift work, including weekends and public holidays.
- Culinary degree or equivalent experience preferred.
Benefits:
- Competitive salary based on experience and qualifications.
- Play a pivotal role in shaping our success.
- Opportunity to lead a dynamic kitchen team in our brand-new, state-of-the-art kitchen.
- Career growth opportunities within our expanding group.
Apply now:
If you are a passionate and experienced Sous Chef with a deep love for Asian cuisine and you're ready to take on the challenge, we want to hear from you.
