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Form of workJoin Our Culinary Team at Hyatt Place Melbourne Caribbean Park as a Junior Sous Chef
About Hyatt Place Melbourne Caribbean Park
Hyatt Place Melbourne Caribbean Park sets a new standard of accommodation located in the south-eastern suburbs of Melbourne just 27kms from the CBD. We offer 171 thoughtfully designed guestrooms that have been meticulously crafted to cater to your every need. Delivering unparalleled comfort and luxury, the hotel comprises of Archie's Farm Restaurant & Bar, Lobby Lounge, Grab & Go Food Market, Select Service In-room Dining, 24-hour fitness center and flexible event space for up to 170 people.
About the Role
As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department.
You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary excellence. You will assist to lead a talented team of culinary professionals, driving innovation in the kitchen, and ensuring the delivery of exceptional cuisine.
Responsibilities
- Assist the Head Chef in menu planning, recipe development, and execution of dishes that showcase local flavours and seasonal ingredients.
- Oversee the preparation, cooking, and presentation of food items to ensure they meet Hyatt's high standards of quality and consistency.
- Mentor and guide junior kitchen staff, promoting a culture of continuous learning, growth, and culinary excellence.
- Maintain strict adherence to food safety and sanitation guidelines to ensure a clean and safe working environment.
- Collaborate with the culinary team to create new and innovative dishes that will delight our guests and enhance their dining experience.
Qualifications
- Culinary degree or equivalent experience in a professional kitchen environment.
- Previous experience as a Chef de Partie or similar is preferred.
- Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
- Excellent organisational and multitasking skills.
- Passion for food and a creative approach to cooking.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- Positive attitude, strong work ethic, and a team player mentality.
- In-depth knowledge of kitchen operations, food safety, and sanitation.
- Exceptional organisational and problem-solving abilities.
- Excellent communication and interpersonal skills are essential.
- Good understanding of computer programs (MS Office, restaurant management software, POS)
- Proven knowledge and experience in all operational and functional aspects of kitchen administration.
- Ability to manage labour and food costs within a budget.
- Sound knowledge of HACCP and food safety.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and advancement within Hyatt Hotels worldwide.
- Comprehensive training and development programs to help you reach your full potential.
- Employee discounts on hotel stays
- A supportive and inclusive work environment where your contributions are recognized and valued.
Join us at Hyatt Place Melbourne Caribbean Park and be part of a team that is passionate about creating unforgettable culinary experiences for our guests. This is an exciting opportunity to further your career in a vibrant and forward-thinking hotel environment.
How to Apply
If you are ready to take your culinary career to the next level and make a meaningful impact, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience and explaining why you are the perfect candidate for this exciting opportunity.
Our values of Empathy, Creativity, Fun, Humility, Integrity, and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt #WorldofCare
***APPLICANTS MUST HAVE FULL WORKING RIGHTS IN AUSTRALIA***
