SOUS CHEF
GREENSBOROUGH HOTEL
Melbourne | Northern Suburbs
We're looking for an experienced chef to join our excellent team
Applicants need to be fully qualified & skilled in their craft.
The position requires availability to work across days, nights and weekends, culminating in up to 45 hours
Ideal applicants must be able to demonstrate
- Production of high-quality dishes with skill & consistency
- Be able to multi-task & respond with a level head when faced with pressure
- Manage the kitchen in the absence of the Head Chef
- Ensure all hygiene and food standards are observed and met
- Possess excellent communication skills
Our team is a well-oiled machine that prides itself on quality and consistency, always striving to create an experience of our guests. Working well as a unit is vital to our success and it is necessary for all our members share in this work ethic.
This is an excellent opportunity for a like-minded chef ready to take the next step in their career. If you’re interested in growing within a role and contributing to the successes of our kitchen, this position could be for you.