AddressLocated in Queensland and part of a larger group this venue offers amazing customer experiences from top-notch dining to premium beverage options.
The roles:
Venue Manager and F&B Supervisor with strong leadership experience within high-volume, premium environments.
Duties:
- Planning, implementing and overseeing F&B strategies, ensuring goal achievement while driving revenue growth and cost efficiency.
- Lead restaurant operations, maintaining quality standards, fostering positive guest interactions.
- Manage staff recruitment, training, performance, scheduling and compliance with policies, including Responsible Service of Alcohol and WHS.
- Cultivate relationships with departments, monitor staff attendance, and uphold group values.
- Leadership experience
- Talent development focus
- Strong food and beverage knowledge
- Excellent communication skills
- Proficient problem-solving abilities
- RSA certified
- Eligible to work in Australia
- Elevate customer service
Benefits:
Lifestyle change. Growth and rewards. Competitive salary, career development, innovation and a vast hospitality network await. Take your career to new heights!
APPLY NOW
Reach out to Geoff at 02 8124 6*** for a confidential discussion or email ******@hospoworld.net.au, attaching your latest resume.
