Address
Form of work
SalaryVoyager Estate
This person is responsible for assisting in the smooth, day-to-day operation of the Restaurant front-off-house whilst on duty (lunch service or functions). They will oversee the team and guest experience in coordination with or absence of a more senior manager. Daily opening and closing procedures and supervisor of waitstaff team are core to this role.
BenefitsPermanent, full time employment (38 hrs/week)
- 5 day work week
- 4 weeks annual leave per year
- A great team environment with opportunities for personal development
- ou will also receive free wine samples of our new releases and employee discounts on wine, retail items and dining.
- coordination of front-of-house service alongside or in absence of restaurant manager
- take reservations and oversee table allocation
- greet and seat guests, explanation of menu
- oversee guest bill payment
- ensure guest satisfaction and resolve any issues raised
- liaise with chefs on menu and dish changes
- assist planning and delivery of special functions
- assist maintaining records of stock levels and financial reports as required
- maintain appearance and cleanliness of dining area, upholding health regulation requirements
- assist in selection and training of new employees
- daily opening and closing procedures for restaurant, including cash reconciliation
- at least a relevant AQF (or equivalent) Certificate II or higher qualification; or
- at least one year of full time (38 hours per week) relevant work experience.
Voyager estate has a 40 year legacy of family, adventure and sustainability. Yet perhaps above all, it is an expression of its place - a wild corner of the West Australian landscape, renowned for producing world class chardonnay, cabernet sauvignon and guest experiences.
Salary: $65000-70000
Job Publish: 14-03-2024
Job Expire: 13-04-2024
