- Assist in overseeing the scheduling of waiter staff shifts.
- Assist managers in reconciling transactions at the end of shifts.
- Supervise and provide training to F&B attendants and lower-level waitstaff.
- Manage the receipt and distribution of all monetary transactions.
- Handle banking tasks for cash and ensure that the till has sufficient change.
- Organize and oversee stock take procedures.
- Perform tasks such as taking reservations, welcoming guests, seating them, and presenting menus, beverage options.
- Take customer orders and communicate to kitchen and bar staff.
- Serve food and beverages to customers.
- Clear tables and return dishes and cutlery to the kitchen.
- Remove empty bottles and used glasses from tables, replenishing and replacing glasses as needed.
- Handle payments for sales and operate point of sale machines and cash registers.
- At least 1-2 years of relevant experience
- Excellent customer service in diligent manner
- Leadership skills
- Communicate effectively with customers and staff
- Work cooperatively
- Problem-solving abilities
- You'll be given full support and training by the team
- Annual salary from $55,000 - $65,000 plus super for successful candidate
- Career promotions available.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 04 March 2024
- Expected salary: $55,000 - $65,000 per year