Job description
responsible for supervising coordinating / training employees for our retail/shopfront.
ensuring customers are serve in a professional manner.
responding to customer request.
assist in maintaining customer service standards set by the employer.
excising customer care / preparing the shopfront for daily trade.
able to use point of sale system and eftpos
cleaning all parts of the food areas in line with our food safety policy.
some food prepping and making of food items.
ensuring the work area complies with the highest standards of cleanliness.
work closely with management and related staff.
commute effectively with customers and fellow staff.
obey direction from your employer.
work cooperatively.
38hrs per week- monday to friday
$55,000 to $70,000 per year plus super.
***************@hotmail.com