5 X Food Production Roles (Day & Afternoon Shifts Available)

We’re looking for 5x Food Production & Packing Workers to work with us across the following shifts:

• 1 x Pastry Worker
  • Day shift, 7am-4pm, Mon-Fri 
• 1 x Packing Worker 
  • Day shift, 9am-5pm, Mon-Fri
  • heavy lifting involved
• 1 x Production Worker 
  • Day shift, 7am-3pm, Mon-Fri
  • primary focus folding filo pastry
• 2 x Production Worker 
  • Afternoon shift, 3pm-11pm, Mon-Thurs
  • primary focus making scones

These assembly line based roles require quality focus and attention to produce/pack the PREMIUM QUALITY sweet and savoury food products Helen’s European Cuisine is known for.  

What's in this for YOU? 

Come and join a team that genuinely love where they work and enjoy having the job stability of: 

• ONGOING 30-38 hours/week 
• Payrate is initially $28.26 per hour
• PAY RISE after 3 months  
• Know you’re working with a well-established, thriving and growing business 
• Great work and team culture 
• Employee wellbeing initiatives 
• Genuine appreciation for our team members  
• And an annual CHRISTMAS PARTY like no other you’ve EVER been to! 

What we NEED from You 

• MUST have experience working with food
• MUST be physically fit and capable of regularly lifting 15-20kg every shift 
• Take pride in your work with EXCEPTIONAL work ethic 
• Known for your ATTENTION TO DETAIL 
• Excellent attitude - flexible approach and team focused 
• Knowledge of kitchen hygiene practices, HACCP and GMP will be ADVANTAGEOUS 

About Helen’s European Cuisine 

Helen's European Cuisine began in 1993, however the story began many years prior as Helen Zeniou grew up in Cyprus discovering the powerful connection between people, family, food and happiness. To Helen, family is everything and food was the perfect vehicle to show her love and bring the people close to her together…to laugh…to eat…to create memories and to enjoy life. 

Helen’s has now grown to become Australia’s leading provider of premium quality handmade savoury and sweet food to cafes, delis, restaurants, hotels and beyond, across the country. Our dedicated team work proudly in our state-of-the-art facility in Acacia Ridge to craft our signature savoury and sweet products by hand with love - we really believe you can taste the difference. 

We are still very proudly 100% family owned and operated. All of our products are still made by hand, not machines. We are passionate about supporting local Australian producers, sourcing fresh, locally grown ingredients wherever possible. 

If this role sounds like the OPPORTUNITY you've been looking for, please submit your application now! 

Please note that only applicants meeting the position criteria will be contacted as part of the short-listing process. 

All applications will be treated as strictly confidential. Thank you in advance for your interest.